The Skull

In January (I know. Shocker haha), I set two goals for myself. Goal 1: Feel like an athlete again. Goal 2: Chill the f*&$ out. On Goal 1 : Last year, I turned 40 and started to feel like an overweight slug with bad knees. It was NOT working for me. So, I bought a fitness journal to schedule and track my workouts. And, most importantly, I downloaded this amazing app called Aaptiv . This is not a paid advertisement. This app has changed my life. I'm a Gemini. I get bored with doing the same shit every day. I can't. What I love about Aaptiv is that I can choose something new every day. They have hundreds of workouts between 5 minutes and an hour to choose from. They're always adding new workouts. It's like having a trainer in your ear while you're at the gym, and the cost is minimal (I think when I signed up, it was $8 a month). Long story short, I can't recommend this app highly enough. While I don't yet feel back to my top form, I'm getting there, l...

Ever since I was a small child, I've loved food. Food was the thing that drew my family to the table. It was the way my grandma showed me her love, piling up a bowl full of handcut noodles in a small pond of broth. To this day, the smell that brings me closest to home is the aroma of simmering chicken soup. About a year ago, I came across a show that I couldn't stop watching,  Chef's Table , a meticulous love letter to food and the genius people who produce it at its best. I binged the first three seasons, devouring episode after episode. Earlier this week, the fourth season of the show, Chef's Table: Pastry , dropped into my Netflix feed. The thing I love about this season (actually, every season) is that it doesn't just have to do with pastry, something I honestly find deeply mystifying. (I can cook a decent savory meal, but put me anywhere near a dessert that I'm supposed to make from scratch and things go desperately awry. Baking is a science that I don...