Skip to main content

Things I Love... Chef's Table: Pastry

Ever since I was a small child, I've loved food. Food was the thing that drew my family to the table. It was the way my grandma showed me her love, piling up a bowl full of handcut noodles in a small pond of broth. To this day, the smell that brings me closest to home is the aroma of simmering chicken soup.

About a year ago, I came across a show that I couldn't stop watching, Chef's Table, a meticulous love letter to food and the genius people who produce it at its best. I binged the first three seasons, devouring episode after episode.

Earlier this week, the fourth season of the show, Chef's Table: Pastry, dropped into my Netflix feed. The thing I love about this season (actually, every season) is that it doesn't just have to do with pastry, something I honestly find deeply mystifying. (I can cook a decent savory meal, but put me anywhere near a dessert that I'm supposed to make from scratch and things go desperately awry. Baking is a science that I don't generally have the patience for.) Watching these four artists create is a joy to behold. The desserts themselves fascinate, my favorite a city skyline molded from melted sugar. But for me, the beauty of this show is not just the gorgeous shots of the desserts themselves; it's the people, as well as the lessons about what it takes to be unique, to trust in your own vision and your own instinct.


My friend, the other day, posted a meme that read "No one is you and that is your power." Chef's Table: Pastry demonstrates this in gorgeous detail. Give it a taste (the trailer sample is below).

It might make you hungry though. Consider yourself warned. Until next time, Jess




Labels:

Comments

  1. UnknownApril 19, 2018 at 3:55 PM

    My kind of cooking show!!! I can't cook, but I can bake!!! LOL

    ReplyDelete

Post a Comment

Popular posts from this blog

A little odd goes a long way....

One of the podcasts I really like to listen to weekly is Happier , featuring Gretchen Rubin of The Happiness Project    and her sister, Liz Craft, a Hollywood TV writer and producer. The two are down to earth, and I appreciate their quirky voices and ideas for improving the day-to-day quality of our lives. One of the regular features in Happier , for example, is "Try This At Home," with the two sisters recommending little tips like "Write it down" (i.e. even if you think you're never going to forget something, write it down ... because likely, you will indeed forget it). About a month ago, the sisters made a pact that, for an entire month, they would wear "real clothes" every day. For example, instead of living in leggings and sweat pants (both have jobs that allow them some freedom when it comes to regularly sporting activewear), they both vowed to put on put-together outfits that were more serious and work ready. Every day. I don't know if I...
2 comments
Read more

The Comments Section

I've got two rules I've been trying to follow lately: Don't read the comments.  Don't comment on the comments.  Generally, I break this rule about once a month. Every so often, I get sucked down the rabbit hole and can't help myself.  I used to thoroughly enjoy social media. There are still certain aspects of it that I value. I get to stay in contact with my friends who have scattered across the country and the world. I get to see all of the cool things that they are doing, their lovely and funny children, their work and creative endeavors. But, in the last two years, the Facebook experience, especially, has become deeply fraught.  I am not at all trying to pretend that I'm innocent here. I have many times found myself caught up in the negative energy that social media so easily stirs. I've argued with friends and family members in the online world. I know for a fact that a few of the things I've shared on Facebook caused one family member...
2 comments
Read more